“Her lip to CAFE” currently being held at “W Osaka” has been so popular that it has been decided to extend the event until January 31, 2023!
<January's Afternoon Tea is now available as a gorgeous new menu that colors early spring! ＞
For one month from December 1st (Thursday) to December 31st (Saturday), 2022, we will be collaborating with the luxury lifestyle hotel “W Osaka” in Osaka City, Osaka Prefecture, and will be exhibiting art on the 1st floor of W Osaka.・We have opened “Her lip to CAFE” at the pastry bar “MIXup” and it has been very well received, so it will be open from January 1st (Sunday) to January 31st (Tuesday), 2023. We have decided to extend the event until now with a new menu.
Once again, producer Hina Kojima carefully collaborated with W Osaka's chef team to create a menu that is sure to brighten up your New Year's spirits, with a focus on taste.
■AFTERNOON TEA ¥7,000 per person (tax in) 
This afternoon tea will be a menu that will make you feel good in early spring, with a fusion of the glamor of Her lip to and the playfulness of MIXup, including the brand signature cherry-shaped "griotto cherry and chocolate mousse" which is a staple of the collaboration menu. We will expand.
The ``Strawberry and Vanilla Cone'' is a crispy cone filled with vanilla cream and raspberries, and is garnished with brightly colored dried raspberries to make it an uplifting dish.
The ``Mont Blanc Tart'' decorated with snowflakes uses chestnut cream and rich fresh cream to create a rich flavor perfect for winter.
The dazzling ``Strawberry White Chocolate Macaron'' is a dish that goes well with the rich taste of white chocolate and the refreshing strawberry, and spreads mellowly in your mouth.
Savory's ``Raclette Cheese, Potato, and Smoked Salmon Quiche'' uses fragrantly baked raclette cheese to create a dish with a deep flavor that will whet your appetite.
``Selfille root cream and raw ham crisp with caviar'' allows you to enjoy the elegant and mature taste with the gorgeous aroma of selfefille root.
The cocktail dessert ``Pear and maple coupe glace with apricot jelly'' is a masterpiece that combines elegance and playfulness with a variety of textures and flavors such as pear and maple.
Please enjoy an elegant tea time with the gorgeous and exciting special menus and luxurious tastes expressed by Her lip to and MIXup. 
Upper row (top): Griot cherry and chocolate mousse, raspberry and vanilla cone, Mont Blanc tart Middle row (center left): Strawberry white chocolate macaron, raclette cheese and potato, smoked salmon kissi, root selfie cream and prosciutto crisp served with caviar Lower row (center right): Apple scone with clotted cream, mini croissant sandwich Cocktail dessert (lower): Pear and maple coupe glace, apricot jelly *Free flow of coffee and tea included
■ BRUNCH ¥3,900 per person (tax in) 
Spinach pan gratin with avocado and smoked salmon (left), rose crepe with vanilla mascarpone cream (right)
From brunch, we will offer two types of menus that are typical of Her lip to and will brighten up your morning.
We will continue to offer the ``Spinach Pan Gratin with Avocado and Smoked Salmon,'' which uses avocado, a staple of producer Hina Kojima's breakfast, and was very popular in December.
The new menu item ``Rose Crepe with Vanilla Mascarpone Cream'' is, as the name suggests, a rose-like crepe that is typical of Her lip to, and a rich mascarpone cream made with vanilla beans from Madagascar and a sweet and sour berry sauce that marries in your mouth. Finished with a luxurious taste.
Start your day with Her lip to CAFE's brunch, perfect for days when you want to spend a luxurious time.
<Her lip to CAFE original goods and takeout cakes will be on sale in January as well. A new tote bag is now available! ＞
"Her lip to CAFE" original goods, which will be sold in-store only to those who make reservations and visit the store when it opens in December, have been well received by many customers, and will be available from January 1, 2023 (Sunday). We have decided to sell some items that were previously sold out.
In addition, we will continue to sell takeout cakes such as "Snowflake Apricot Rose Tart" from December.
Please check here for details.
■Summary “Her lip to CAFE”
Period: January 1st (Sunday) - January 31st (Tuesday), 2023
Address 4-1-3 Minamisenba, Chuo-ku, Osaka-shi, Osaka Prefecture
Location W Osaka MIXup (1st floor)
Reservation Reservation time required
Brunch: 9:00~/11:00~
Afternoon tea: 13:00~/15:00~/17:00~
*Each session is 90 minutes
<About how to make a reservation>
We will start accepting reservations from 18:00 on Friday, December 23, 2022.
Please check the reservation site for precautions.
Phone: 06-6484-5812 (Restaurant reservations Mon-Wed, Sun 9:00-18:00, Thu-Sat 9:00-20:00)
Website: https://www.tablecheck.com/ja/shops/w-osaka-mixup/reserve
Ikyu: https://restaurant.ikyu.com/116597/
*We recommend making reservations online as the phone line is expected to be busy.
*Reservations made online can only be paid by credit card.
*The dates on which reservations can be made are reflected on the website. If there is a cancellation, it will be reflected automatically.
*For inquiries regarding this food and beverage, please contact W Osaka.
<About how to purchase takeout cake>
From 11:00 a.m. each day, customers can purchase at MIXup stores, including customers who are not dining in.
The cake will end as soon as the cake runs out on the day. Please note.
*Reservations are accepted for a limited quantity set plan with afternoon tea or brunch.
*Please contact W Osaka for any inquiries regarding this food and beverage service.
<Cancellation policy>
The cancellation policy will be in accordance with W Osaka's cancellation policy.
100% of the food and beverage cost on the day / 70% of the food and beverage cost the day before / 50% of the food and beverage cost two days before
